CRAB-STUFFED CHERRY TOMATOES AND MORE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Crab-Stuffed Cherry Tomatoes and more image

This is great to take along with you to a party. Its healthy - low carb and helps you stay on track. Its also good on celery,zucchini. You can use your imagination with this one. TIP for the Day: Cutting Green Onions I recently tried a recipe that called for 3/4 cup green onions. Instead of using a knife, I found that...

Provided by Mari Craddock

Categories     Other Snacks

Time 25m

Number Of Ingredients 9

12 cherry tomatoes
12 fresh snow peas
1 can(s) crabmeat, drained, flaked and cartilage removed
2 Tbsp reduced-fat spreadable cream cheese
1 Tbsp finely chopped green onion
2 tsp reduced-fat sour cream
2 tsp chili sauce
1 tsp lemon juice
1/2 tsp horseradish

Steps:

  • 1. Cut a thin slice off the top of each tomato. Scoop out and discard pulp; invert tomatoes onto paper towels to drain.
  • 2. Meanwhile, place snow peas in a small saucepan; add 1 in. of water. Bring to a boil. Reduce heat; cover and simmer for 1-2 minutes or until crisp-tender. Drain and immediately place peas in ice water. Drain and pat dry. With a sharp knife, split each pea pod along the curved edge.
  • 3. In a small bowl, combine the remaining ingredients. Fill tomatoes and peas with crab mixture; arrange on a serving platter. Cover and refrigerate for at least 30 minutes.
  • 4. Nutritional Facts 1 appetizer equals 14 calories, trace fat (trace saturated fat), 7 mg cholesterol, 38 mg sodium, 1 g carbohydrate, trace fiber, 2 g protein.

There are no comments yet!