CRAB SALAD ON CROISSANTS

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Crab Salad on Croissants image

Make and share this Crab Salad on Croissants recipe from Food.com.

Provided by rickoholic83

Categories     Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 11

2 cups lump crabmeat (measure after draining any liquid)
2 celery ribs, from the heart and finely chopped
1/4 cup white onion, finely chopped
3 tablespoons mayonnaise (more or less to taste)
1/4 cup chili sauce
1 teaspoon Tabasco sauce
1 teaspoon Worcestershire sauce
salt
pepper
4 lettuce leaves
4 croissants, split lengthwise

Steps:

  • In a bowl, combine the celery, onion, mayo, chili sauce, Tabasco and Worcestershire.
  • Add the crab meat to the bowl and mix with a fork. Season with salt and pepper, to taste.
  • Place one lettuce leaf on the bottom half of each croissant.
  • Pile 1/4th of the salad mixture on each lettuce leaf and top with croissant top.

Nutrition Facts : Calories 304.2, Fat 15.8, SaturatedFat 7.2, Cholesterol 41.1, Sodium 548.9, Carbohydrate 34.6, Fiber 3.3, Sugar 10, Protein 5.8

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    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #lunch     #seafood     #easy     #crab     #sandwiches     #shellfish

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