CRAB ROSTI
great for a light lunch or a starter.
Provided by seafoodandeatit
Time 30m
Yield Makes Cakes
Number Of Ingredients 0
Steps:
- Mix all the ingredients, minus the crab, thoroughly until you get a thick, heavy mixture.
- Sprinkle the crab in the mixing bowl and gently fold into the mixture until it is fairly well distributed.
- Mould the mix into six balls, flatten slightly and shallow fry in hot oil.
- Serve with a few salad leaves for a light lunch or as a starter.
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