CRAB RAVIOLI
Steps:
- Pour into a bowl the bread crumbs in small pieces. Pour in the cream. Let rest 10 minutes. Crushing everything with a fork. Which may not eliminate the cream has been absorbed by the bread, pouring from the bowl. Combine in bowl crab meat, parmesan and the album. Salt and pepper. Cut the pastry as many disks as possible. Brush with half of the album. Distribute the stuffing in the center. Cover with remaining discs, pressing along the edge. Place on a plate and refrigerate. Bring to boil the water. 30 seconds dip tomatoes. Drain in a basin of cold water. Keep the water to a boil. Peel the tomatoes, cutting the flesh into small pieces. Saute in a pan with oil, tomatoes. Combine salt, pepper, capers and basil. Pour sugar into a pan, let it caramelize for 1 minute. Sprinkle with vinegar and thicken 1 minute. Pour the caramel on the tomato mix. Boil the ravioli in boiling water 5 minutes. Drain the pan of tomato. Stir over medium heat. Transfer the ravioli to a serving dish. Decorate with bunches of basil.
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