CRAB RANGOON III

facebook share image   twitter share image   pinterest share image   E-Mail share image



Crab Rangoon III image

Make and share this Crab Rangoon III recipe from Food.com.

Provided by Tonkcats

Categories     Crab

Yield 1 serving(s)

Number Of Ingredients 7

1 (8 ounce) package cream cheese, softened
2 tablespoons A.1. Original Sauce
3/4 teaspoon garlic powder
8 green onions, finely chopped
1 (7 1/2 ounce) package frozen crabmeat
1 package wonton skins (room temperature)
to taste oil (for frying)

Steps:

  • In bowl, mix together softened cream cheese, A.1.
  • sauce, garlic powder and onions until well blended.
  • Add crabmeat (thawed, drained and squeezed dry) and again mix well.
  • Assem- ble each hors d'oeuvre as follows: Place won ton skin on working area with one corner pointed towards you.
  • Spoon about 1/2 teasposon crab mixture on lower half of skin.
  • Roll away from you so that filling is in cylindrical shape. Use small dab of water to seal point. Twist ends.
  • Fry in hot 360 degrees oil until lightly browned and crispy.

*** Explore more Crab Rangoon III Recipes »

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #appetizers     #main-dish     #seafood     #crab     #dietary     #shellfish     #number-of-servings

You'll also love

Rocco's Famous Chicken Marsala_image Rocco's Famous Chicken Marsala

Health Club Sandwich (Low Fat)_image Health Club Sandwich (Low Fat)

Curried Couscous Salad_image Curried Couscous Salad

Curry Fiji_image Curry Fiji

Sugar Free Cinnamon Cookies_image Sugar Free Cinnamon Cookies

Grandma's Homemade Potato Soup Recipe_image Grandma's Homemade Potato Soup Recipe

Ghoulish Punch_image Ghoulish Punch

Tomato & spinach kitchari_image Tomato & spinach kitchari

STRAW AND HAY PASTA WITH SALMON_image STRAW AND HAY PASTA WITH SALMON

Spinach Artichoke Lasagna Rolls_image Spinach Artichoke Lasagna Rolls

Stacked Enchiladas With Jalapeno Mushroom Enchilada Sauce_image Stacked Enchiladas With Jalapeno Mushroom Enchilada Sauce

Autumn Pancakes_image Autumn Pancakes

Hot Black-Eyed Pea Dip_image Hot Black Eyed Pea Dip

DRY JERK BABY BACK PORK RIBS_image DRY JERK BABY BACK PORK RIBS

Ginger Scented Pecans_image Ginger Scented Pecans

Peanut Butter Icing_image Peanut Butter Icing

President Ronald Reagan's Hamburger Soup_image President Ronald Reagan's Hamburger Soup

Sheila's Best Apple Crisp (No Oats)_image Sheila's Best Apple Crisp (No Oats)