CRAB RANGOON III
Crabmeat and cream cheese wontons make excellent appetizers. Leave out the water chestnuts, if desired. Serve with your favorite Asian-style dipping sauces.
Provided by lavaun
Categories Appetizers and Snacks Seafood Crab
Time 45m
Yield 15
Number Of Ingredients 7
Steps:
- In a large, heavy sauce pan heat oil to 375 degrees F (190 degrees C).
- In a medium bowl, mix cream cheese, crabmeat, garlic powder, paprika and water chestnuts.
- Place approximately 1 teaspoon of the cream cheese mixture in the center of wonton wrappers. Moisten wrapper edges with water, fold over the mixture and pinch to seal.
- In small batches, fry the wontons 3 to 5 minutes, or until golden brown.
Nutrition Facts : Calories 203.2 calories, Carbohydrate 15.8 g, Cholesterol 38.7 mg, Fat 11.7 g, Fiber 0.5 g, Protein 8.3 g, SaturatedFat 4.2 g, Sodium 268.4 mg, Sugar 0.1 g
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