This is a wonderfully simple, delicious recipe! It is always a big hit when I make it at home. Do not be alarmed at the bottle size for the salad dressing, the pasta soaks it up!
Provided by Christy Getts
Categories Salad Seafood Salad Recipes Crab Salad Recipes
Yield 6
Number Of Ingredients 7
Steps:
- Cook pasta in boiling salted water until al dente. Drain and rinse.
- In a large bowl combine the broccoli, cauliflower, tomatoes, chives, crabmeat and pasta. Pour entire bottle of oil and vinegar salad dressing over all and toss to coat.
Nutrition Facts : Calories 526.1 calories, Carbohydrate 64.6 g, Cholesterol 7.6 mg, Fat 25.9 g, Fiber 6.4 g, Protein 14.1 g, SaturatedFat 3 g, Sodium 1301.5 mg, Sugar 11.2 g
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