CRAB MELTS

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Crab Melts image

One of my mom's recipes I've doctored up a bit. A favorite since childhood! For a healthy version you can make the following substitutions: light ranch dressing for mayonnaise; mozzarella for cheddar cheese; sour dough for croissants

Provided by MaMoms

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb imitation crabmeat, crumbled
1/3 cup mayonnaise
2 green onions, minced
1 medium garlic clove, finely minced
1/2 cup medium sharp cheddar, shredded
1/8 teaspoon pepper (to taste)
1/2 cup medium sharp cheddar, sliced
4 croissants

Steps:

  • Pre-heat oven to 400 degrees.
  • Combine crab meat, mayo, green onion, garlic, shredded cheddar and pepper in a medium bowl.
  • On cookie sheet, lay croissants out open faced. Spread crab mixture over bottom half and lay cheese slices over top half. Bake in oven until browned. About 15 minutes.
  • I serve with a light green salad.

Nutrition Facts : Calories 427.2, Fat 20, SaturatedFat 7.9, Cholesterol 66, Sodium 1519.1, Carbohydrate 43.2, Fiber 1.7, Sugar 7.8, Protein 18.7

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