CRAB MELT SANDWICH FRISCO-STYLE

Crab Melt Sandwich Frisco-Style image

Treat 'em to some incredibly delicious San Francisco-style crab melt sandwiches-no matter where you live! Get out the canned crabmeat and you can make an easy Crab Melt from there for lunch or dinner.

Provided by My Food and Family

Categories Fall 2015

Time 15m

Yield 6 servings

Number Of Ingredients 8

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Ingredients

2 cans (6 oz. each) crabmeat, drained, flaked
3 green onions, chopped
1/4 cup chopped red peppers
1/4 cup KRAFT Real Mayo Mayonnaise
1 Tbsp. GREY POUPON Dijon Mustard
6 slices sourdough bread (1/2 inch thick), toasted
1 cup loosely packed baby spinach leaves
3 KRAFT Big Slice Colby Jack Cheese Slices, cut in half diagonally

Steps:

Heat broiler.
Combine first 5 ingredients
Place toast slices in single layer on foil-covered baking sheet; top with spinach, crab mixture and cheese.
Broil, 6 inches from heat, 2 min. or until cheese is melted.

Nutrition Facts : Calories 280, Fat 13 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 60 mg, Sodium 660 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 119 g