CRAB MEAT MOLD

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Crab Meat Mold image

This recipe came from my mother in our family cookbook.

Provided by Amy Carter

Categories     Seafood Appetizers

Number Of Ingredients 7

1 8 oz. pkg. cream cheese
1/2 c cream of mushroom soup
1 envelope knox gelatin
1/8 c boiling water
1/2 c mayonnaise
1 can(s) crab meat
1/2 c finely chopped celery

Steps:

  • 1. Over low heat, heat soup and stir in cream cheese till dissolved. Dissolve gelatin in boiling water and add to heated mixture. Pour into mold. Refrigerate.

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