CRAB HUSH PUPPIES WITH CURRIED HONEY-MUSTARD SAUCE

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Crab Hush Puppies With Curried Honey-Mustard Sauce image

Indian-flavored hush puppies? Try them-we're sure you'll get hooked.

Provided by Bon Appétit Test Kitchen

Categories     Appetizer     Side     Fry     Cocktail Party     Picnic     Quick & Easy     High Fiber     Oscars     Dinner     Crab     Fall     Summer     Shower     Engagement Party     Party     Potluck     Bon Appétit     Kidney Friendly     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free

Yield Makes about 30

Number Of Ingredients 8

1/4 cup Creole mustard
1/4 cup honey
1 3/4 teaspoons curry powder, divided
1 cup just-add-water cornbread mix
1/4 cup bottled clam juice
12 ounces fresh lump crabmeat, diced
1 cup finely chopped green onions, divided
Vegetable oil (for frying)

Steps:

  • Stir mustard, honey, and 1 1/4 teaspoons curry powder in small bowl for dipping sauce.
  • Stir cornbread mix, clam juice, and 1/2 teaspoon curry powder in medium bowl. Mix in crabmeat and 3/4 cup onions.
  • Pour enough oil into medium saucepan to reach depth of 1 1/2 inches. Attach deep-fry thermometer to side of pan and heat oil over medium heat to 320°F to 330°F. Working in batches, drop batter into oil by heaping teaspoonfuls. Fry until golden and cooked through, 1 to 1 1/2 minutes. Transfer to paper towels to drain.
  • Sprinkle hush puppies with remaining onions. Serve with dipping sauce.

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