CRAB & GLASS NOODLE STIR FRY

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Crab & Glass Noodle Stir Fry image

glass noodles are also called cellophane noodle, mung bean vermicelli. This is good with hoisen sauce drizzled on top. Fresh crab meat is the best. Can use the canned crab meat but I like to get some snow crab legs and use the meat from them.

Provided by barbara lentz @blentz8

Categories     Seafood

Number Of Ingredients 13

6 ounce(s) glass noodles
2 tablespoon(s) olive oil
2 medium shallot thinly sliced
3 clove(s) garlic minced
2 stalk(s) lemongrass white parts only thinly sliced
1 medium red bell pepper sliced
6 ounce(s) crab meat chopped
2 tablespoon(s) fish sauce
2 tablespoon(s) lime juice
1 tablespoon(s) sugar
3 green onions chopped
1/2 cup(s) bean sprouts
microgreens for garnish

Steps:

  • Soak the noodles in hot water for 20 minutes. Drain and cut with kitchen scissors into smaller pieces.,
  • Add oil to pan. Stir fry the shallots, garlic and lemongrass for 3 minutes. Stir in the red bell pepper and stir fry another 1 minutes.
  • Add oil to pan. Stir fry the shallots, garlic and lemongrass for 3 minutes. Stir in the red bell pepper and stir fry another 1 minutes.
  • Add the noodles and stir fry 2 more minutes. Stir in the crab meat, fish sauce, lime juice and sugar. Cook 2 more minutes.
  • Add the noodles and stir fry 2 more minutes. Stir in the crab meat, fish sauce, lime juice and sugar. Cook 2 more minutes.
  • Place in bowls and top with bean sprouts, green onions and microgreens
  • Place in bowls and top with bean sprouts, green onions and microgreens

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