CRAB DIP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Crab Dip image

I use this recipe alot for get togethers.

Provided by Dalmar Collins

Categories     Seafood Appetizers

Number Of Ingredients 11

1/2 lb crab meat (i use 2 cans harris crab meat) i don't have access to fresh
1/4 c finely chopped onion
1/4 tsp garlic powder
dash(es) salt and pepper
1 tsp hot sauce
1/2 tsp dry mustard
1/2 tsp worcestershire sauce
2 Tbsp mayonnaise
1 8 oz cream cheese
1 Tbsp lemon juice
1 Tbsp old bay seasoning

Steps:

  • 1. Mix together well and allow to chill in refrigerator for about 30 minutes prior to serving. If you have time chilling for 24 hours is a lot better.
  • 2. Serve on spiced crackers or fresh vegetables.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #very-low-carbs     #appetizers     #seafood     #easy     #dinner-party     #holiday-event     #dips     #crab     #dietary     #new-years     #low-carb     #low-in-something     #shellfish