CRAB CURRY

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Crab Curry image

A quick, easy meal with lots of flavor. Was served this at a friend's house when we were a guest there. Feel free to increase the curry powder if you like it hotter. This is very mild curry. You can also substitute cooked shrimp, lobster, or real crab for the imitation crab meat. Serve over Saffron Rice.

Provided by Marg CaymanDesigns

Categories     Curries

Time 20m

Yield 6 serving(s)

Number Of Ingredients 7

1/4 cup butter
1 (10 1/2 ounce) can cream of shrimp soup
1 pint sour cream
2 tablespoons dry instant minced onion
1/2 teaspoon curry powder
1 -2 cup imitation crabmeat
salt and pepper

Steps:

  • Melt butter in skillet. Add soup and blend until melted.
  • Stir in dry onions and sour cream, blend well. Add curry powder and meat.
  • Heat about 5 minutes or until seafood is heated completely. Add salt and pepper, if desired.
  • Serve over Saffron rice.

Nutrition Facts : Calories 277.9, Fat 24.1, SaturatedFat 14.5, Cholesterol 71.3, Sodium 636.2, Carbohydrate 11.2, Fiber 0.5, Sugar 5.7, Protein 5.3

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