CRAB CEVICHE APPETIZER
Make and share this Crab Ceviche Appetizer recipe from Food.com.
Provided by aronsinvest
Categories Crab
Time 15m
Yield 6 , 6 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl blend crab meat without breaking it up too much.
- Add juice of 2 limes, onion, tomatoes, chopped cucumber and Serrano peppers.
- Add salt.
- Combine the ketchup, clamato and the juice of the third lime.
- Add more salt if necessary.
- Serve with Mexican corn chip or crackers.
- I serve in a margarita glass with a wedge of lime on top.
- Note: You can use V8 juice instead of Clamato if you want.
Nutrition Facts : Calories 105.1, Fat 0.7, SaturatedFat 0.1, Cholesterol 31.7, Sodium 738.3, Carbohydrate 10.8, Fiber 2, Sugar 4.1, Protein 15.1
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