CRAB CAKES (JIMMY SNEED)
Steps:
- Preheat oven to 400 F and light grease baking sheet with oil. In a large bowl, whisk together mayonnaise, mustard, and egg and fold in crab meat until just combined. Gently form mixture into four 1-inch thick cakes and transfer to baking sheet. Bake crab cakes in middle of oven 15-20 minutes, or until golden. Let crab cakes stand on baking sheet 5 minutes before serving.
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