CRAB BITES

Crab Bites image

Appetizers with fabulous flair! Crunchy phyllo shells complement a crabmeat-artichoke filling.

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 40m

Yield 45

Number Of Ingredients 7

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Ingredients

3/4 cup mayonnaise or salad dressing
3/4 cup grated Parmesan cheese
1/2 teaspoon finely chopped garlic
8 medium green onions, finely chopped (1/2 cup)
1 can (14 oz) artichoke hearts, drained, diced
1 pouch (6 oz) ready-to-eat crabmeat, flaked
3 packages (2.1 oz each) frozen baked mini phyllo dough shells (15 shells each), thawed

Steps:

Heat oven to 375°F. Line cookie sheet with foil or cooking parchment paper.
In large bowl, mix all ingredients except phyllo shells with spoon about 2 minutes or until well blended.
Place phyllo shells on cookie sheet. Fill each shell with about 1 tablespoon crab mixture. Bake 20 to 25 minutes or until shells are puffed and golden brown. Serve warm.

Nutrition Facts : Calories 50, Carbohydrate 3 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1/2 g, ServingSize 1 Appetizer, Sodium 85 mg, Sugar 0 g, TransFat 0 g

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