CRAB BISQUE (NO ALCOHOL)

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Make and share this Crab Bisque (No Alcohol) recipe from Food.com.

Provided by Pasider

Categories     Crab

Time 50m

Yield 4-5 serving(s)

Number Of Ingredients 11

5 tablespoons butter
1 lb crab (2 cans)
2 -3 lbs imitation crabmeat
2 tablespoons flour
1 medium onion, chopped
3 celery ribs, chopped
1 tablespoon garlic, chopped
1 1/2 cups chicken broth
2 tablespoons oil
hot sauce (optional)
2 cups heavy whipping cream

Steps:

  • Make the roux by melting butter and saute onions and celery until tender.
  • Add 1 cup of chicken broth and let simmer for 10 minutes on medium.
  • Add ALL crab meat, oil and remaining chicken broth. Bring to a boil and then turn heat down and simmer for 5 minutes on medium.
  • Let cool and puree in a blender. If the mixture is too runny add more imitation crab and blend.
  • Reheat the puree mixture and add whipping cream. You should get a thick consistency after a couple of stirs.
  • Add hot sauce to your taste.
  • Serve with garlic bread.

Nutrition Facts : Calories 974.4, Fat 69.9, SaturatedFat 38.3, Cholesterol 313.5, Sodium 2702.3, Carbohydrate 35, Fiber 1, Sugar 2.2, Protein 52.4

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