CRAB AND SHRIMP QUICHE

Crab and shrimp Quiche image

Provided by Laura Spencer-Whitacre

Categories Seafood

Number Of Ingredients 13

Previous Next

1 9in. unbaked pie shell
1/2 lb swiss cheese, shredded
1 c crabmeat, fresh, or imitation works great
1/2 c cooked plain shrimp (salad size is what i use
1 3/4 c half and half
1/2 tsp salt
4 eggs
1 Tbsp all purpose flour
2 Tbsp butter, melted
1/4 tsp nutmeg
dash(es) pepper
dash(es) red pepper
2 1/2 Tbsp sherry wine

Steps:

1. Place swiss cheese in unbaked pie shell, add the crab and shrimp.
2. Mix together the half and half, eggs, flour, salt, melted butter, nutmeg,peppers and the sherry wine. Pour over the crab and cheese mixture.
3. Bake at 450* for 7 minutes. reduce heat to 325* for 30 to 40 minutes. watch carefully and cool before cutting to serve. cut small wedges for tea, or big for dinner..
4. other combinations: onions, mushrooms and cheese. ham and cheese chicken and onion sausage and cheese broccoli, chicken and cheese bacon and cheese (quiche Lorraine) Mushrooms and zuchini the skies the limit on quiche.. please enjoy.