CRAB AND BLUE CHEESE MUSHROOMS

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Crab and Blue Cheese Mushrooms image

I've tried a variety of recipes for stuffed mushrooms. But when I make these seafood "shrooms", they seem to disappear before I can put them on a platter!

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield about 2 dozen.

Number Of Ingredients 8

2 pounds large fresh mushrooms
6 green onions, finely chopped
1/3 cup butter, cubed
1 can (6 ounces) lump crabmeat, drained
1 cup seasoned bread crumbs
2 tablespoons blue cheese
2 teaspoons minced fresh parsley
1/8 teaspoon salt

Steps:

  • Remove mushroom stems and finely chop; set caps aside. In a large skillet, saute chopped mushrooms and onions in butter for 5-7 minutes or until tender. Remove from the heat. Stir in the crab, bread crumbs, blue cheese, parsley and salt. Spoon into mushroom caps. , Place on an ungreased baking sheet. Bake at 450° for 8-10 minutes or until heated through.

Nutrition Facts :

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