A very thick, pleasantly herb-y tomato sauce used by the California Pizza Kitchen chain of restaurants.
Provided by Pain au Chocolat
Categories Sauces
Time 27m
Yield 3/4 cup tomato sauce, 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Cook the garlic in the olive oil in a nonstick pan, over medium heat for 1 to 2 minutes, until the garlic's just starting to be translucent.
- Add the remainder of the ingredients except for the tomato paste, reduce heat slightly and cook, stirring frequently, until the tomato juices evaporate (about 10 minutes).
- Remove from heat and stir in tomato paste.
Nutrition Facts : Calories 84.4, Fat 7, SaturatedFat 1, Sodium 648.8, Carbohydrate 5.6, Fiber 1.5, Sugar 2.7, Protein 1.2
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