COWGIRL TURKEY BURGERS
Sweet Vidalia onions and Colby Jack cheese make these BBQ sauce-spiked ground turkey burgers a favorite of cowboys and cowgirls alike.
Provided by My Food and Family
Categories Onions
Time 20m
Yield Makes 5 servings.
Number Of Ingredients 6
Steps:
- Heat greased grill to medium heat.
- Shape turkey into 5 patties. Grill patties and onions 8 to 10 min. or until burgers are done (165ºF) and onions are tender, turning after 5 min. Top burgers with cheese.
- Remove burgers and onions from grill. Place onions in bowl. Add barbecue sauce; toss to coat.
- Fill buns with arugula, cheeseburgers and onions.
Nutrition Facts : Calories 370, Fat 17 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 105 mg, Sodium 570 mg, Carbohydrate 0 g, Fiber 7 g, Sugar 0 g, Protein 30 g
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