COWGIRL CASSEROLE

Cowgirl Casserole image

Provided by Ceezie

Categories Breakfast

Time 50m

Yield 12 serving(s)

Number Of Ingredients 12

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1 lb bulk sausage, browned and drained
1/2 lb bacon, cooked, drained and crumbled
12 ounces frozen hash browns
potato
1 medium green bell pepper, chopped
2 tablespoons chopped green onions
2 cups shredded cheddar cheese or 2 cups monterey jack cheese, divided
1 cup Bisquick reduced-fat baking mix
3 cups 2% low-fat milk
1/2 teaspoon salt
4 eggs
garlic salt, to taste

Steps:

Oil a 13-by-9-inch glass baking dish or spray it with cooking spray.
Combine sausage, bacon, hash browns, bell pepper, green onions and 1 cup cheese in a large bowl. Spread in baking pan.
Whisk together Bisquick, milk, salt and eggs until well blended. Pour over potato mixture. Sprinkle with remaining cheese. Cover and refrigerate overnight (no longer than 24 hours).
The Next Day: Preheat oven to 375°F Remove dish from refrigerator.
Bake, uncovered, 30 to 35 minutes, until light golden brown around the edges. Let stand 10 minutes before serving. Serves 12.

Nutrition Facts : Calories 369.1, Fat 27.9, SaturatedFat 11.2, Cholesterol 135.6, Sodium 621.7, Carbohydrate 11.9, Fiber 0.8, Sugar 4, Protein 17.6