COWBOY RICE

Cowboy Rice image

Hearty with veggies and sliced wieners and tangy with BBQ sauce, this rice dish is sure to please all the cowboys and cowgirls at your table.

Provided by My Food and Family

Categories Recipes

Time 15m

Yield 4 servings, 1 cup each

Number Of Ingredients 6

Ingredients

1 Tbsp. oil
2 cups cooked long-grain white rice
1 pkg. (10 oz.) frozen mixed vegetables (carrots, corn, peas), thawed
1/2 cup KRAFT or BULL'S-EYE Original Barbecue Sauce
3 OSCAR MAYER Wieners, sliced
2 KRAFT Singles, cut diagonally in half

Steps:

Heat oil in large skillet. Add next 4 ingredients; simmer 3 to 5 min. or until vegetables are crisp-tender and wieners are heated through.
Top with Singles; cook on medium-low heat 3 to 5 min. or until Singles are melted. Stir until blended.

Nutrition Facts : Calories 360, Fat 15 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 810 mg, Carbohydrate 44 g, Fiber 3 g, Sugar 15 g, Protein 10 g