COWBOY MASHED POTATOES

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Cowboy Mashed Potatoes image

These are soooo good! Do not be afraid of the jalapeno, they do not end up at all spicy. (in fact, I often add more then one!) You will never go back to boring mashed potatoes again! I got this recipe from allrecipes, and was shocked that it has not been posted here.

Provided by meltedcountry

Categories     Potato

Time 40m

Yield 10 serving(s)

Number Of Ingredients 9

1 lb red potatoes, cut into chunks
1 lb yukon gold potato, cut into chunks
1 fresh jalapeno pepper, sliced
12 ounces baby carrots
6 whole garlic cloves
1 (16 ounce) package frozen white corn, thawed
1/4 cup butter or 1/4 cup margarine
1/2 cup shredded cheddar cheese
salt and pepper

Steps:

  • Place potatoes, carrots, jalapeno pepper and garlic cloves in a large pot. Cover with water, and bring to a boil over high heat. Cook 15 to 20 mins or until potatoes are tender. Drain water from pot.
  • Stir in butter. Mash this mixture using a potatoe masher until the butter is melted, and the potaotoes have reached the desired consisistency.
  • Mix in cheese, corn, salt and pepper to taste.
  • Serve hot, and ENJOY!

Nutrition Facts : Calories 188.7, Fat 7.2, SaturatedFat 4.2, Cholesterol 18.1, Sodium 119.3, Carbohydrate 28.6, Fiber 3.9, Sugar 4.2, Protein 5

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