COWBOY HAMBURGERS

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Cowboy Hamburgers image

txbeef.org NOTE: Burgers should always be cooked to an internal temperature of 160 degrees F using a meat thermometer. Use a gentle touch with ground beef. Over mixing or compacting will result in firm dense burgers when cooked.

Provided by JackieOhNo

Categories     Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb lean ground beef
2 -4 garlic cloves, minced
5 -6 shakes Worcestershire sauce
1/2 teaspoon cajun seasoning (like Tony Chachere's)
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup hot barbecue sauce or 1/4 cup hearty barbecue sauce
4 kaiser rolls or 4 hamburger buns

Steps:

  • In medium bowl, combine all ingredients mixing lightly but thoroughly. Shape into 4 patties.
  • Place patties on grid over medium ash-covered coals. Grill uncovered 14-16 minutes or until internal temperature reaches 160 degrees F, turning once.
  • Place burger patties on buns and serve.

Nutrition Facts : Calories 393, Fat 13.8, SaturatedFat 5, Cholesterol 73.7, Sodium 808.3, Carbohydrate 36.4, Fiber 1.5, Sugar 5.1, Protein 28.4

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