COWBOY BARBECUE SAUCE

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Cowboy Barbecue Sauce image

The following makes about 6 pints of BBQ Sauce. Make early in the year, and use all summer. Makes a nice gift also!

Provided by AltaCowboy

Categories     Steak

Time 20m

Yield 6 pints

Number Of Ingredients 15

28 ounces Heinz ketchup
12 ounces chili sauce
1/3 cup Dijon mustard
1 tablespoon dry mustard
1 1/2 cups dark brown sugar
2 tablespoons fresh ground black pepper
1 1/2 cups red wine vinegar
1 cup fresh lemon juice
1/2 cup steak sauce
1/4 teaspoon Tabasco sauce
1/4 cup Worcestershire sauce
1 tablespoon soy sauce
2 tablespoons canola oil
1 (12 ounce) can beer
3 garlic cloves (crushed, not sliced)

Steps:

  • Bring all ingredients except garlic in sauce pan and heat to a light boil.
  • Remove from heat and cool.
  • Add garlic and stir well.
  • Pour into pint jars to store.
  • Can be kept for several weeks in the fridge, for longer storage, freeze in freezer.

Nutrition Facts : Calories 506.7, Fat 6.4, SaturatedFat 0.5, Sodium 2695.6, Carbohydrate 109.5, Fiber 5.2, Sugar 91.8, Protein 5.8

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