COVERED BRIDGE POTATO SALAD
On one of my many cookbook /recipe searches , I found a cookbook called Americana Cookery. I liked the name , but I loved some of the recipes in it even more. Thought I might place some of them here for safe keeping and to share
Provided by hennypenny49
Categories Vegetable
Time 1h20m
Yield 1 salad, 12-15 serving(s)
Number Of Ingredients 15
Steps:
- Cook potatoes ib jackets until tender.
- Peel and dice.
- Combine potatoes, onions carrots celery olives and egg, set aside.
- Add flour to grease from fried bacon and stir until it makes a smooth paste.
- Combine sugar, eggs mustard, water vinegar, salt and pepper, mix well.
- Add to flour paste.
- Place over low heat.
- Cook until thick, stirring constantly.
- Pour over potatoe mixture, mix lightly.
- Let stand in cold place for several hours.
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Check it out »#time-to-make #course #main-ingredient #cuisine #preparation #north-american #side-dishes #vegetables #4-hours-or-less
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