COUSCOUS WITH PEPPERONI AND BROCCOLI

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Couscous With Pepperoni and Broccoli image

This recipe is adapted from one found on the Hormel website. Haven't tried it yet, but it sounds like a nice quick lunch! (Note: The original recipe calls for turkey pepperoni, but I would use regular.)

Provided by Karabea

Categories     < 30 Mins

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb broccoli, cut into florets
1 tablespoon minced garlic clove
1/2 teaspoon fresh coarse ground black pepper
1 tablespoon oil
1 1/2 cups water
1 (5 1/2 ounce) package couscous with sun-dried tomatoes
1 (6 ounce) package pepperoni slices
1/4 cup kalamata olive, pitted and quartered

Steps:

  • In large skillet over medium heat, cook broccoli, garlic and pepper in oil 5 to 6 minutes or until crisp-tender.
  • Add water and flavor packet from couscous; bring to a boil.
  • Remove from heat. Stir in couscous and pepperoni. Cover. Let stand 7 minutes. Sprinkle with olives and serve.

Nutrition Facts : Calories 277.8, Fat 21.6, SaturatedFat 7.4, Cholesterol 49.6, Sodium 863.9, Carbohydrate 10.6, Fiber 4, Sugar 2.3, Protein 12

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