COUSCOUS WITH HONEYED ALMONDS AND LEMON
Try this side dish with a Mediterranean style marinated chicken.
Provided by PJKRAVITZ
Categories 100+ Everyday Cooking Recipes Vegetarian Side Dishes
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- Toast almonds in a skillet over medium heat until the nuts just began to brown. Stir in the honey making sure to coat the nuts. Spread the mixture on tin foil to cool; when the almonds have cooled completely break into small pieces.
- Bring water to a boil in a 2 quart or larger sauce pan and stir in the couscous. Cover the pot and and simmer for 8 to 10 minutes, stirring occasionally until all the liquid has been absorbed. Remove from heat and stir in the almonds, lemon zest, and salt.
Nutrition Facts : Calories 194.9 calories, Carbohydrate 36.1 g, Fat 2.6 g, Fiber 2.6 g, Protein 6.3 g, SaturatedFat 0.2 g, Sodium 7.2 mg, Sugar 3.1 g
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