COUSCOUS WITH CARAMELIZED ONIONS AND GOAT CHEESE

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Couscous With Caramelized Onions and Goat Cheese image

This is quick, tasty and very filling with all the onions. Also low in calories and fat, from Cooking Light.

Provided by CaliforniaJan

Categories     Grains

Time 20m

Yield 5 3/4 cup servings, 5 serving(s)

Number Of Ingredients 8

1 tablespoon olive oil
2 cups red onions, diced
1 cup couscous
1 teaspoon garlic powder
1/2 teaspoon ground black pepper
1/2 teaspoon salt
1/4 cup crumbled goat cheese
1 cup chicken broth

Steps:

  • Heat olive oil in a medium nonstick skillet over medium-high heat. Add diced onion, and sauté 7 minutes or until browned.
  • Combine couscous and garlic power, pepper and salt in a medium bowl; top with onions and cheese. Place broth in a microwave-safe measuring cup; microwave at high 2 1/2 minutes or until hot. Slowly pour over couscous mixture. Cover; let stand 5 minutes. Fluff with a fork, tossing until well combined.

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