COURTNEY'S HUMMUS

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Courtney's Hummus image

This recipe courtesy of Courtney Thorne-Smith.

Provided by Martha Stewart

Categories     Appetizers

Yield Makes about 2 cups

Number Of Ingredients 6

2 cans (15-ounce) chickpeas, drained and rinsed
2 tablespoons tahini
2 cloves garlic, minced
Juice of 1 lemon
1 1/2 teaspoons coarse salt
1/2 cup extra-virgin olive oil

Steps:

  • In a food processor, combine the chickpeas, tahini, garlic, lemon juice, and salt; pulse to combine. With processor running, drizzle in oil until desired consistency.

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