COURT-BOUILLON

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Court-Bouillon image

Provided by Eric Ripert

Categories     Garlic     Herb     Poach     Quick & Easy     Seafood

Yield Makes about 4 cups

Number Of Ingredients 10

4 cups water
1/2 cup red wine vinegar
1 thyme sprig
2 flat-leaf parsley sprigs
1 bay leaf
3 garlic cloves
1/2 carrot, peeled
1/2 onion
1 tablespoon peppercorns
Fine sea salt

Steps:

  • Place all the ingredients except the salt in a pot and bring to a boil. Lower the heat and simmer for to minutes. Strain and season to taste with salt.

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