COURGETTE RISOTTO

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Courgette Risotto image

Easy risotto for a healthy and light dinner

Provided by April Zoe Jane

Time 22m

Yield Serves 2

Number Of Ingredients 0

Steps:

  • Fry chopped courgettes in butter for 10 mins. Saute radishes and celery in butter for 10 mins.
  • Add rice to celery and radishes and stir for 2 mins. Add the wine. Add the the stock gradually until the rice is cooked. Add the courgette, lemon zest, lemon juice and some parmesan.
  • Serve sprinkled with uncooked radish slices and parmesan.

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