fresh summer soup, perfect for using up a glut of courgettes
Provided by higgins1983
Time 30m
Yield Serves 4
Number Of Ingredients 0
Steps:
- in a large pot sweat the chopped onion and sliced garlic in the olive oil until golden
- add the courgettes and stock, bring to the boil and simmer for 15-20 minutes
- blend the soup until smooth, then add the parmesan and blend again
- serve immediately with fresh crusty bread
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