COUNTRY WHITE BREAD
Make and share this Country White Bread recipe from Food.com.
Provided by 2jewelsmom
Categories Yeast Breads
Time 2h
Yield 2 loaves
Number Of Ingredients 10
Steps:
- Mix together water, buttermilk and oil.
- Add 1 1/2 cups of flour and mix with a wooden spoon till smooth.
- Add sugar and eggs stir together till smooth.
- Mix in the salt.
- Then stir in yeast.
- Allow to sit uncovered for 15 minutes. Then add flour a 1/2 cup at a time. Stir till it becomes to hard to mix. Place some flour onto the counter and continue to slowly add remaining flour till the dough is just a little bit sticky (note you may not need all the flour).
- Knead the dough for 8-10 minutes till smooth and elastic (stand mixer 5-6 minutes with a dough hook). Place dough into a lightly oiled bowl.
- Spray the top of the dough with an oil spray. Cover bowl with plastic wrap and set aside in a warm place for about 1 hour.
- Pour out onto a lightly floured surface. Cut dough in half and degas the dough.
- Shape dough into 2 rectangles the length of a 5x9 loaf pan. Roll the dough like a jelly roll being sure to lightly press with each rotation of the dough. Pinch the seam closed with your fingers.
- Place into two greased 5x9 loaf pans. Cover with plastic wrap and allow to rise till double in bulk about 45-60 minutes.
- After the dough has proofed, make egg wash and brush the tops of the loaves. Wait 5 minutes then brush again.
- Bake in a 375 degree oven for 30-35 minutes. If you place a thermometer into the center of the loaf it should register between 180 degrees or when you tap the bottom of the loaf it sounds hollow.
- Remove from pans and cool on a wire rack.
Nutrition Facts : Calories 1741.2, Fat 37.6, SaturatedFat 6.8, Cholesterol 219.6, Sodium 3738.1, Carbohydrate 298.9, Fiber 10.1, Sugar 57.2, Protein 48.2
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