COUNTRY WAFFLES WITH MAPLE PECAN BUTTER

Country Waffles With Maple Pecan Butter image

Make and share this Country Waffles With Maple Pecan Butter recipe from Food.com.

Provided by SouthernBell2627

Time 35m

Yield 12 waffles

Number Of Ingredients 7

Ingredients

1/2 cup butter or 1/2 cup margarine, softened
2 tablespoons maple syrup
3 tablespoons chopped pecans, toasted if desired
2 eggs
1 1/4 cups milk
1/2 cup oil
1 3/4 cups self-rising flour

Steps:

In medium bowl, combine butter and syrup; Heat waffle iron.
In medium bowl, beat eggs.
Add milk and oil; blend well.
Add flour; mix well.
For each waffle, pour batter into hot waffle iron.
Bake until steaming stops and waffle is golden brown.
Serve waffles with maple pecan butter.

Nutrition Facts : Calories 274.4, Fat 21.2, SaturatedFat 7.3, Cholesterol 59.1, Sodium 310.4, Carbohydrate 17.5, Fiber 0.8, Sugar 2.2, Protein 4.1

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