COUNTRY TURKEY CASSEROLE

Country Turkey Casserole image

Provided by pines506

Categories Chicken

Time 35m

Yield 5 serving(s)

Number Of Ingredients 10

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1 (10 3/4 ounce) can cream of celery soup
1 (10 3/4 ounce) can cream of potato soup
1 cup milk
1/4 teaspoon dried thyme leaves, crushed
1/8 teaspoon ground black pepper
4 cups cooked cut-up vegetables
2 cups cubed cooked turkey or 2 cups chicken
1 1/2 cups water
4 tablespoons margarine or 4 tablespoons butter
4 cups pepperidge farm herb seasoned stuffing mix

Steps:

Mix soups, milk, thyme, black pepper, vegetables and turkey in a 3-qt shallow baking dish.
Heat water and margarine to a boil in a medium saucepan over high heat.
Add stuffing and mix lightly.
Spoon stuffing over turkey mixture.
Bake at 400F for 25 minutes or until hot.

Nutrition Facts : Calories 287.9, Fat 17.5, SaturatedFat 4.9, Cholesterol 59.2, Sodium 1122.2, Carbohydrate 12.3, Fiber 0.6, Sugar 1.9, Protein 19.8