COUNTRY-STYLE SUPPER SKILLET

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Country-Style Supper Skillet image

My family loves it and they loves breakfast for supper and so do I. It is so simple to make it. They are so great and tasty.

Provided by Lisa Johnson

Categories     Other Main Dishes

Time 50m

Number Of Ingredients 10

1/2 lb bacon, chopped
3 c potatoes, peeled, cooked and diced
1 c tomato, chopped
1/2 c onion, chopped
1/2 c green pepper, chopped
1 tsp garlic, chopped
1/2 tsp salt
1/4 tsp pepper
1 1/2 c shredded sharp cheddar cheese
8 eggs

Steps:

  • 1. Cook bacon over medium heat in a laaarge deep skillet until crisp, partially drain drippings, reserving some in skillet. Add vegetables, garlic, salt and pepper, saute in pan drippings about 5 minutes or until tender. Sprinkle with cheese. Make 8 wells for eggs; crack eggs into wells about 2 inches apart. Reduce heat; cover and cook eggs over medium heat 10 to 12 minutes or to desired degree of doneness.

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