COUNTRY-STYLE RIBS

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Country-Style Ribs image

Make and share this Country-Style Ribs recipe from Food.com.

Provided by Denise in NH

Categories     Pork

Time 2h10m

Yield 4 serving(s)

Number Of Ingredients 6

2 lbs country-style pork ribs
1 1/2 cups jack daniel's tennessee hickory mesquite grilling sauce
1 1/2 cups jack daniel's sizzling smokehouse blend grilling sauce
1/2 cup water
1/4 cup honey
1/4 cup soy sauce

Steps:

  • Place pork in a saucepan and add all liquids; cover and simmer for five minutes.
  • Place ribs and sauce mixture in a baking dish, then let simmer in an oven at 325 for one and a half hours (or until tender with a fork); cool.
  • Finish on a greased hot grill- brushing on extra Jack Daniel's Sizzling Smokehouse Blend Grilling Sauce.

Nutrition Facts : Calories 621.8, Fat 42.5, SaturatedFat 14.7, Cholesterol 156.5, Sodium 1138.5, Carbohydrate 18.5, Fiber 0.2, Sugar 17.7, Protein 40.5

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