COUNTRY STYLE PORK RIBS AND SAUERKRAUT
Steps:
- Cut ribs into chops and trim fat from chops Fry fat over medium heat Brown ribs in fat over medium heat Remove ribs and add onion. Brown onion with salt and pepper for approx. 10 minutes Remove onions from pan, add sauerkraut, mix with onions and add ribs. Add beef stock, cover, bring to boil, reduce to simmer and cook for 1 hour.
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