COUNTRY STYLE BREAD

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Make and share this Country Style Bread recipe from Food.com.

Provided by Ayurveda For Life

Categories     Yeast Breads

Time 1h45m

Yield 1 loaf

Number Of Ingredients 7

3 cups whole wheat flour
1 tablespoon sunflower oil
1 1/2 cups water
10 g fresh yeast
1 tablespoon sea salt
1 teaspoon sugar
1 -2 teaspoon seeds (optional)

Steps:

  • Mix the water with the yeast and sugar and stir well. Cover with clean tea towel and leave on the side for 10 minutes.
  • Meanwhile mix the flour with room the salt, oil and seeds.
  • When the yeast starts to bubble add it to the flour and mix well.
  • Knead for about 5 minutes. The dough should be slightly sticky.
  • Cover the dough in oil and put it a 26 cm round cake pan.
  • Keep it in the oven in 50 degrees C for about 30 minutes.
  • Then turn the heat up and bake it at 150 degrees C for about 60 minutes.
  • When ready leave the bread to cool down on a rack, covered with tea towel.

Nutrition Facts : Calories 1381.5, Fat 23, SaturatedFat 3.4, Sodium 7000.4, Carbohydrate 266.9, Fiber 40.1, Sugar 5.7, Protein 49.2

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