COUNTRY SAUSAGE AND CHEESE MUFFINS
This muffin recipe combines sausage and cheddar cheese to produce a muffin that's a complete breakfast. Replacing some of the butter with tangy-tasting buttermilk improved the flavor of the muffins and kept them moist. Using a food processor to quickly cut the cold butter into the dry... read more
Provided by @MakeItYours
Number Of Ingredients 12
Steps:
- Adjust oven rack to middle position and heat oven to 375 degrees. Grease and flour 12-cup muffin tin. Cook sausage in nonstick skillet over medium heat, breaking up meat until no longer pink, about 5 minutes. Transfer to paper towel-lined plate and cool.
- Pulse flour, sugar, baking powder, baking soda, salt, butter, cheese, bell pepper, onion, and cooled sausage in food processor until mixture resembles coarse meal; transfer to bowl. Whisk egg and buttermilk in measuring cup; stir into flour mixture until combined.
- Spoon batter into prepared muffin tin and bake until toothpick inserted into center comes out clean, 20 to 25 minutes. Cool in tin for 5 minutes, then carefully transfer to rack. Cool 10 minutes longer. Serve.
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