COUNTRY PINEAPPLE CASSEROLE

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Country Pineapple Casserole image

This dish was served at a dinner for 10 that I attended recently. We all really enjoyed it. It was a new kind of dish for me. It can be used as a side dish or a dessert as it is sweet.

Provided by Trisha W

Categories     Dessert

Time 45m

Yield 12-16 serving(s)

Number Of Ingredients 6

1/2 cup butter or 1/2 cup margarine, softened
2 cups sugar
8 eggs
2 (20 ounce) cans crushed pineapple, drained
3 teaspoons lemon juice
10 slices day-old white bread, cubed

Steps:

  • Cream the butter and sugar.
  • Add the eggs one at a time, beating the mix well after each egg is added.
  • Stir in the pineapple and lemon juice.
  • Fold in the bread cubes.
  • Pour into a greased 13 x 9 cake pan or baking dish.
  • Bake, uncovered, at 325 degrees until set.

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #healthy     #desserts     #side-dishes     #eggs-dairy     #fruit     #oven     #dinner-party     #eggs     #dietary     #low-sodium     #low-in-something     #tropical-fruit     #pineapple     #brunch     #novelty     #taste-mood     #sweet     #equipment

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