COUNTRY MEATLOAF
this is not a quick and easy but very worth it 3 pound meatloaf with an amzing flavor. is something you would serve to a big family gathering or have plenty of meatloaf sandwhiches after a regular family meal
Provided by earl wood
Categories Meatloafs
Time 1h50m
Number Of Ingredients 14
Steps:
- 1. in a 10 inch skillet heat oil on medium add celery and onion saute about 10 minutes stirring occasionally
- 2. in large bowl mix bread crumbs, shredded carrot, onion and celery.
- 3. in smal bowl mix eggs, salt and pepper brown sugar, vinegar and half (4 oz) of tomato sauce set aside
- 4. preheat oven to 350 degrees. to the large bowl add sausage and ground beef and half of liquid mixture and mix by hand squeezing and mixing thourghly about five minutes then add rest of liquid mixture and hand mix thouroghly another five minutes till well mixed.
- 5. In a 12x8 baking pan shape into meatloaf and top with remaining 4 oz of tomato sauce. bake for 1 1/2 hours
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