COUNTRY LIMA BEAN AND CABBAGE SOUP
In Louisiana just about everyone has some type of garden. Staple favorites in gardens are turnip greens, mustard greens, collard greens, cabbage and plenty of beans. This particular recipe was given to me by a sweet lady in our church who has since passed away. I've made it several times during the winter months when we had a...
Provided by Tammy Raynes
Categories Bean Soups
Time 10h
Number Of Ingredients 9
Steps:
- 1. In large slow cooker, combine beans, broth, onion, marjoram, garlic, red pepper, salt, pepper and cabbage. Cover and cook on low heat setting for 10 to 11 hours.
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