COUNTRY HOUSE FUDGE

Country House Fudge image

I have been making this fudge for about 15 years. It is a holiday must. My relatives demand it. It makes 2 - 9x13 inch pans, so there is plenty to share.

Provided by Roger Wiggins

Categories Desserts Candy Recipes Fudge Recipes Chocolate

Time 15m

Yield 117

Number Of Ingredients 10

Ingredients

4 ½ cups white sugar
1 teaspoon salt
½ cup butter
1 (12 fluid ounce) can evaporated milk
2 cups semisweet chocolate chips
4 (4 ounce) bars German sweet chocolate
7 ounces chocolate candy bar
1 (7 ounce) jar marshmallow creme
2 teaspoons vanilla extract
4 cups chopped walnuts

Steps:

Butter 2 - 9x13 inch pans. Set aside.
In a large bowl, place chocolate chips and broken up chocolate bars. Make a depression in chocolate pieces, then scoop marshmallow creme into it.
In a medium saucepan, cook sugar, salt, butter, and milk for about 8 to 10 minutes. (Start timing after boiling begins) Remove from heat, add chocolate chip mixture, vanilla, and chopped nuts. Mix RAPIDLY with large wooden spoon. Pour into buttered pans.

Nutrition Facts : Calories 115.6 calories, Carbohydrate 15.1 g, Cholesterol 3.4 mg, Fat 6.3 g, Fiber 0.7 g, Protein 1.3 g, SaturatedFat 2.5 g, Sodium 31.9 mg, Sugar 13.5 g