COUNTRY HAM WITH RED EYE GRAVY
How to make Country Ham with Red Eye Gravy
Provided by @MakeItYours
Number Of Ingredients 5
Steps:
- In a large skillet over medium-high heat, cook ham pieces 5 to 7 minutes, or until browned on all sides. Transfer cooked pieces to a serving plate and set aside.
- Add coffee and sugar to skillet and cook 2 to 3 minutes, stirring to loosen pan drippings. Continue cooking until gravy is bubbling, stirring constantly.
- Split biscuits and divide ham equally among them. Top with gravy and serve immediately.
- Top off this delicious meal with one of our favorite desserts -- Banana Crunch Pie!
- Notes
- If time permits, why not make a batch of Old Fashioned Buttermilk Biscuits as well as our mouth-watering Cheesy Grits.
- Read more at http://www.mrfood.com/Pork/Country-Ham-with-Red-Eye-Gravy-662/ml/1#FvPPQZrv1p0MLBe8.99
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
