COUNTRY HAM WITH RED EYE GRAVY

Country Ham with Red Eye Gravy image

Provided by @MakeItYours

Number Of Ingredients 5

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1 pound sliced country ham, cut into 1/2-inch pieces
1 cup strong black coffee
1 teaspoon sugar (optional)
1 (10.8-ounce) package refrigerated buttermilk biscuits (5 biscuits),
baked according to package directions

Steps:

In a large skillet over medium-high heat, cook ham pieces 5 to 7 minutes, or until browned on all sides. Transfer cooked pieces to a serving plate and set aside.
Add coffee and sugar to skillet and cook 2 to 3 minutes, stirring to loosen pan drippings. Continue cooking until gravy is bubbling, stirring constantly.
Split biscuits and divide ham equally among them. Top with gravy and serve immediately.
Top off this delicious meal with one of our favorite desserts -- Banana Crunch Pie!
Notes
If time permits, why not make a batch of Old Fashioned Buttermilk Biscuits as well as our mouth-watering Cheesy Grits.
Read more at http://www.mrfood.com/Pork/Country-Ham-with-Red-Eye-Gravy-662/ml/1#FvPPQZrv1p0MLBe8.99