COUNTRY HAM CHOWDER

Country Ham Chowder image

This is a hearty chowder that my family loves. It's easy to put together and can be doubled or tippled with no problem. This is great on a cold day.

Provided by fhiboy

Categories Chowders

Time 45m

Yield 4 serving(s)

Number Of Ingredients 11

Previous Next

Ingredients

2 medium potatoes, cut into 1/2 - inch cubes
3 tablespoons butter or 3 tablespoons margarine
3/4 cup finely chopped onion
1/4 cup finely chopped carrot
1/4 cup finely chopped celery
3 tablespoons all-purpose flour
2 1/2-3 cups milk
1/4 teaspoon salt and pepper (optional)
2 teaspoons dijon-style mustard (I usually leave this out ) (optional)
1 cup finely chopped ham (i add extra ham )
1 1/2 cups grated sharp cheddar cheese (you can use medium cheddar instead)

Steps:

Simmer potatoes in 3/4 cup of water in a covered saucepan for about 10 minutes or until tender. Teserve any liquid for soup.
Melt butter in a large saucepan. Sauté onion carrot and celery until golden and soft. Do not brown.
Stir in flour and cook for 2 minutes, stirring well.
Add milk potatoes with liquid, pepper salt and mustard if used. bring to a simmer.
Add ham and cheese. Cook over low heat for 5 minutes.
Serve hot or keep warm over very low heat with lid until ready to serve.

*** Explore more Country Ham Chowder Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#ham #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #soups-stews #eggs-dairy #pork #potatoes #vegetables #american #chowders #cheese #dietary #comfort-food #low-carb #low-in-something #meat #taste-mood #savory