COUNTRY GRAVY (CREAM GRAVY)
Make and share this Country Gravy (Cream Gravy) recipe from Food.com.
Provided by chef victoria 2
Categories Sauces
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- melt bacon grease and butter in a sauce pan over medium heat.
- add flour and mix creating a roux.
- whisk in milk slowly to prevent lumps.
- whisk untill smooth and thick.
- add bullion cube and salt and pepper.
- TIPS- If your sauce gets to thick add more milk. If it is to runny, add more flour. You can serve this sauce over potatoes, biscuits, chicken fried steak, etc.
Nutrition Facts : Calories 346.1, Fat 30.1, SaturatedFat 15.8, Cholesterol 64.2, Sodium 434.3, Carbohydrate 13.2, Fiber 0.2, Sugar 0.2, Protein 6.1
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