COUNTRY GRAVY (CREAM GRAVY)

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Country Gravy (Cream Gravy) image

Make and share this Country Gravy (Cream Gravy) recipe from Food.com.

Provided by chef victoria 2

Categories     Sauces

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

4 tablespoons bacon grease
1/4 cup butter
4 tablespoons flour
2 1/2 cups milk
1 chicken bouillon cube
salt and pepper

Steps:

  • melt bacon grease and butter in a sauce pan over medium heat.
  • add flour and mix creating a roux.
  • whisk in milk slowly to prevent lumps.
  • whisk untill smooth and thick.
  • add bullion cube and salt and pepper.
  • TIPS- If your sauce gets to thick add more milk. If it is to runny, add more flour. You can serve this sauce over potatoes, biscuits, chicken fried steak, etc.

Nutrition Facts : Calories 346.1, Fat 30.1, SaturatedFat 15.8, Cholesterol 64.2, Sodium 434.3, Carbohydrate 13.2, Fiber 0.2, Sugar 0.2, Protein 6.1

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